Denmark recorded an increase in foodborne outbreaks in 2021 but the number of infections remained below the average, likely because of COVID-19 related factors. Figures came from a report published by ...

Children had more access to food in 2021 compared to the previous year. But for other population groups, such as the elderly and women living alone, food insecurity was on the rise, according to the ...

The number of outbreaks in France went up in 2021 but was still below 2018 and 2019 levels. Figures from Santé publique France show there were 1,309 outbreaks affecting 11,056 people in 2021. A total ...

The amount of uneaten food produced in the US is climbing, generating significant waste and greenhouse gas emissions, according to new data from ReFED, a national nonprofit. The US produced 91 million ...

Sales of plant-based food at retail grew three times faster than total food retail sales in 2021, according to data released Thursday by the Plant Based Foods Association (PBFA), The Good Food ...

The QSR 50 is an annual ranking of limited-service restaurant companies by U.S. system-wide sales. QSR magazine collected information directly from restaurant companies from March to May 2022, and ...

Food & beverage class actions surged in 2021, driven in part by a tsunami of cases over heavy metals in baby food, but judges are wearying of cases that assume consumers have zero common sense, ...