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Bank Bristol unveils delicious 7-course New Year's Eve tasting menu - here's what you need to know
BANK Bristol introduces an exquisite 7-course tasting menu for New Year's Eve, offering a unique culinary experience.
CHEF Alex Bond, from Nottingham’s Alchemilla, will be at Groobarbs Wild Farm in High Legh for one night only – Tuesday, July 1. He has created a special seven-course tasting menu that will showcase ...
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