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Book by Abhijit Banerjee | Food for thought
Abhijit Banerjee, Ford Foundation International Professor of Economics at MIT and the 2019 Nobel laureate in economic ...
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Book Review: Abhijit Banerjee’s ‘Chhaunk’ — Recipes For Life, Society And Economics
Co-recipient of the 2019 Nobel Prize in Economic Sciences, Abhijit Banerjee is also the co-author of ‘Poor Economics’ and ‘Good Economics for Hard Times’, books that have redefined how we ...
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Nobel Laureate Abhijit Banerjee’s new book marries social discourse and food into a thought-provoking read
What started as a gift to the intellectual City of Joy in 2010, expanded to form a community of like-minded readers over the past decade and a half. The 16 th Apeejay Kolkata Literary Festival ...
We are on the verge of a trade war: Nobel Laureate Abhijit Banerjee
On the sidelines of the Jaipur Literature festival, Nobel Laureate Abhijit Banerjee discusses the ripple effects of Donald ...
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Gender roles, economics, and marriage: Abhijit Banerjee’s latest book explores disparities that keep Indian women out of the workforce
This stark contradiction is just one of the many themes explored by economist and Nobel laureate Abhijit Banerjee in his latest book, Chhaunk: On Food, Economics, and Society. In a conversation at ...
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Nobel laureate Abhijit Banerjee unveils insights from his book ‘Chhaunk’
Nobel laureate Abhijit Banerjee and Illustrator Cheyenne Oliver are offering something refreshingly different with their latest book, Chhaunk. Instead of glossy, meticulously styled images ...
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The Taste by Vir Sanghvi: Abhijit Banerjee's new book explores India's complex food culture
Abhijit Banerjee is the second Indian to win the Nobel ... Banerjee is back with a new food book. But unlike the first one, which was praised for the quality of his recipes, I suspect that this ...