Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Adobo is a beloved and iconic dish in Philippine cuisine, and its history spans centuries. The exact origin country of adobo remains a topic of debate, but it is believed to have originated long ...

The great historian and anthropologist of Filipino food, Doreen Fernandez, wrote many classics in her quest to promote the idea of Filipino food as a cuisine, rather than the simple food of a ...

Elmer's Fine Foods is a Filipino restaurant serving affordable combos with pork adobo, sinigang na baboy and fried tilapia. Don't miss out on drinks like Buco Pandan and Gulaman Sago.

We hit the ground running, so to speak. After emerging from the Iloilo airport, it was a quick lunch at Esca restaurant before judging a cooking competition, the second “Tabu-an: Western Visayas ...