LEGAZPI CITY, Philippines – Farmers can offset their crop losses caused by floods by planting submergence tolerant varieties, among them, kangkong or water spinach. Weather forecasters predict heavy ...
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An adage wouldn’t survive the times if it doesn’t hold at least a bit truth. That’s why the line “When one door closes, another opens” is still familiar up to this date. Celebrity chef Sandy Daza ...
LEONIE NORRINGTON: Kangkong is my favourite green. It's delicious, it grows really fast and you can pick it all year round. Like most greens, it's high in iron, but it's not the slightest bit bitter, ...
MANILA, Philippines — You love pesto sauce on your pasta but there is not enough fresh basil leaves to make your favorite sauce with. You can substitute Kangkong for the Basil, said Chef Martin Kaspar ...
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3 local leafies you need to know about
Filipinos have been recorded to eat a diet rich in vegetables since the Spanish chroniclers documented our food in the 1700s. Food historian Felice Sta Maria notes that cangcung (kangkong), libato ...
Kangkong (or water spinach) is a popular Southeast Asian dark green leafy vegetable. Widely used across Southeast Asia for various dishes (such as Malaysia’s kangkung belacan), it is frequently used ...
If you're like Kara David who had some leftover kangkong lying around after cooking sinigang for your family, don't throw them away! In her online show "ECQusina," the "Pinas Sarap" host used leftover ...
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