With only a handful of ingredients, this simple pasta recipe will bring sophisticated flavor to your weeknight dinners. In ...

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less. The ...

1. Cook pasta in well-salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain the rest. 2. Heat olive ...

Aglio e olio is a classic oil and garlic pasta sauce, traditionally served with spaghetti. This quick and easy dish can be prepared in under 15 minutes using five simple ingredients: pasta, garlic, ...

Back in July, my colleague, food columnist Jenn Harris wrote about cacio e pepe‘s current grasp on the American palate. Ubiquitous and delicious, it certainly qualifies as a divine dish that can be ...

Sometimes, simplest of the foods are the toughest to prepare. From mere dal to chai, the dishes might sound simple but can go wrong very easily if not prepared well. One of such dishes is spaghetti ...