Go all-in on cakes this season with impressive layer cakes, classic Bundt cakes, cozy skillet cakes, plus cupcakes and ...

Layer cakes are great, but I don’t always have the time or patience for baking multiple cakes and fillings, then frosting and decorating the treat. But I almost always have time for a Bundt cake.

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Blend flour, 1½ cups sugar and baking powder together. In a separate bowl, beat on low speed the oil, eggs, orange juice and vanilla. Make a hole in the flour mixture and pour in the liquid. Mix well.

The woman on the other end of the phone was really angry with me. “I followed your pound cake recipe and it was an absolute failure,” she said. “I trusted you and your recipe, and you wasted my time ...

Poundcake, with its impressive amounts of butter, eggs, flour and sugar, has long been something I've loved to eat, and I thought I produced a pretty good one. But the one made by Grandaisy Bakery in ...