Aloe vera is an incredibly nutrient-rich plant. Many of you know that aloe vera gel is great to use on burns, but did you also know that it can be ingested internally? Aloe Vera gel is anti-viral, ...

In a recent review article published in the journal Foods, researchers in Italy and Portugal investigated the diverse biological activities of Aloe vera (AV), emphasizing its potential in both ...

In Omnivorous, as part of our spring books issue, Mike Sula offers a roundup of food-related books, among them Time Out Chicago food writer Heather Shouse’s colorful and comprehensive Food Trucks: ...

When it is about finding a natural source of essential nutrients, aloe vera is one of the most sought after natural sources. From topical application to consuming it directly, there are several ways ...

Aloe vera juice is made by crushing or grinding the entire leaf of the aloe vera plant, followed by various steps to purify and filter the liquid. With a mild, tolerable flavor, the juice mixes easily ...

If youâ ve ever broken open an aloe vera leaf, you know it looks almost magical. That clear gel inside feels cooling, soothing, and refreshing. We all know aloe vera is great for skin and hair â but ...

Aloe vera, the thorny, prickly green succulent, is often called the "wonder plant," as it is widely used in Indian households and around the globe for its skin and digestive health benefits. In recent ...