Our favorite anchovies are the jarred ones from Ortiz. Our favorite anchovies are the jarred Ortiz Anchovies. They're tender ...

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One of our favorite cookbooks this spring is Pizza Camp by Joe Beddia, whose Philadelphia pizza we declared the country's best in 2015. The writing is hilarious, the recipes guarantee success (here's ...

I’m here to make you a believer. I want you to believe in the small silver fish that is essential to such beloved dishes as Caesar salad yet loathed by many: the mighty anchovy. Cheap, widely ...

What’s the little container filled with big umami flavor you keep tucked in the refrigerator door or pantry shelf? Worcestershire sauce? Miso? Tomato paste? Yes, yes and yes, but more recently, I’ve ...

Extra-crispy fried mozzarella skewers are dipped in a seltzer-based batter, fried to golden perfection, and topped with a ...

Anchovies often stick to the side of a chef's knife, making it hard to cut them into small bits. Here's a better way to mince anchovies; next week, we'll feature another method. Use a dinner fork to ...

There are, at this moment, thousands of little anchovies hiding from the sun. They are curled up inside tin-lined sanctuaries somewhere in southeastern Pennsylvania, not unlike how I curl up next to ...

What do you think is the most polarizing food? There are definitely plenty of ingredients that various people prefer, but I think anchovies are probably the ingredient for which many people have a ...