There's nothing better than a really delicious pasta dish—except maybe watching Stanley Tucci cook and enjoy a really ...

I've written about my love for anchovies before: I use the satisfyingly salty tinned fish to make salad dressings, dips, and pastas, and will happily eat them on their own as a snack. While many ...

Who eats these things anymore? Hell, you can hardly find anchovies on a Caesar salad. And tins of smoked oysters seemed passe decades ago. But someone must appreciate the metallic, acrid mush of the ...