To prepare spaghetti with anchovy sauce, start with the sauce: remove the core from the garlic cloves (1) and let them cook over very low heat in the oil for 15 minutes (2); let them cool completely ...

"I don't know a single child who doesn't love a bowl of warm, buttered pasta — a dish that's simple, satisfying, recognizable, safe, and comforting," writes culinary creator Anna Stockwell in her ...

A family favorite is what we affectionately call “crumby pasta,” or more correctly, spaghetti with garlicky bread crumbs and ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This simple pasta, named pasta alla Paolina con cavolfiore, from Palermo, Italy, layers flavor upon flavor: It begins with oil-packed ...

Pasta is a kitchen pantry staple, which tastes good any way you prepare it. Top it with tomato sauce and meatballs, slather butter and cream on it, or toss it with vegetables and chicken — you can’t ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. It all stands ...

One inexpensive ingredient could give a homemade pasta bake a deeper savoury flavour, without needing a major change to the ...

Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap ...