Add Yahoo as a preferred source to see more of our stories on Google. The power of food is that it connects, recalls, and makes you smile. To me, experimenting with unexpected flavors takes simple ...

What’s the little container filled with big umami flavor you keep tucked in the refrigerator door or pantry shelf? Worcestershire sauce? Miso? Tomato paste? Yes, yes and yes, but more recently, I’ve ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same ...

My garlicky chicken with lemon-anchovy sauce is a well-loved weeknight classic. By Melissa Clark Melissa Clark’s garlic chicken with lemon-anchovy sauce.Credit...David Malosh for The New York Times.

This halibut with lemon-anchovy sauce is a quick seafood dinner that packs in omega-3s. It's an herby, slightly spicy, and salty dinner that comes together in just 20 minutes. Serve it with a side of ...

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You can doll this plate up with lemon zest, sprouts or chile flakes, but those embellishments are utterly unnecessary for this simple superstar. Instructions: Cut off tips and stems of artichokes, ...

This is true occasionally, but true profoundly as of this writing. I’m also oily and smelly, redolent of fish and onion and garlic. Because I just made a pan full of puttanesca and it is potently, ...

There's speedy spaghetti, fast fettuccine, and rigatoni in a rush. Turn to these easy pasta recipes for midweek comfort. The post Pronto pasta: Quick and easy pasta recipes you need this week appeared ...