Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

Appam and neer dosa compared for their subtle yet striking differences. South Indian cuisine is full of comforting rice-based dishes, but few cause as much friendly confusion as appam and neer dosa.

Indian cuisine is renowned for its diversity. When speaking of South India, the dish known as 'Appam' holds a very prominent place among its traditional delicacies. It is an ancient and highly popular ...

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

As with all things food, each region and Christian denomination in Kerala has its own flavours for Lent. What is common is the simple food that is usually served on Maundy Thursday and Good Friday ...

Add Yahoo as a preferred source to see more of our stories on Google. These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is ...