Reduce oven temperature to 375°. In a large bowl, whisk apple butter, milk, and eggs until smooth. Add cinnamon, vanilla, ...

It's essential to use apples which offer the right sweetness, juiciness, and firmness when you're baking. Here's what to buy ...

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Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

Some people don’t like pumpkin. I get it. Ha ha, no, I don’t actually get it because I love pumpkin. That is, I love pumpkin when it’s mixed with other things, like butter and sugar and flour and ...

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Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

We're of the mind that it's basically a crime not to eat an apple a day during the fall, don't you think? But when you're sitting on a ton of gorgeous fruit, it can sometimes be hard to start. Luckily ...

With its spiral of overlapping apple slices, this galette is a stunner for the festive table. Layers of scrumptious almond ...

Despite the early appearance of the PSL, pumpkins themselves are still waiting on deck. Right now, it’s prime time for the wholesome apple. While this sweet fruit is available all times of year, it’s ...