From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...
Butter and Baggage on MSN
Warm apple pomegranate cobbler with crisp topping — cozy dessert done right
This fresh apple cobbler gets a bright twist from reduced pomegranate juice and a buttery biscuit topping. Baked in a 9×13 ...
Winding Creek Ranch Recipes (English) on MSN
Easy air fryer baked apples
These easy air fryer baked apples have all the flavor of classic apple crisp but are ready in under 20 minutes. Each apple is ...
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