* In a spice grinder, add coriander seeds, cinnamon sticks, green cardamom, black peppercorns, cumin seeds, cloves, dried lemon, nutmeg, saffron strands, bay leaves and grind well to make a powder. * ...

The love for biryani is above all borders or differences. It is the one dish that can instantly make a connection wherever you are, from north to south there isn't a single soul who wouldn't beam with ...

Indians and their love for biryani needs no introduction. From family dinners to lavish feasts, it is a regular feature in almost every single event that there is. In fact, many would agree that we ...

Biryani vs mandi is a legit debate in Kerala today. Over the past decade, the subtly flavoured yet satisfying Yemeni dish has crept into the Malayali food scene and has now acquired the status of “an ...