Pablo Calandroni tries to start his fire about an hour before he cooks. He chooses the best wood he can find, preferably cherry or oak, because it gives off high heat and adds great flavor to the meat ...
A 240kg carcase skewered to a metal frame has captured plenty of attention at the annual Meatstock festival in Toowoomba in Queensland. Brandon Long is a Queensland Country Life journalist based in ...
SAN DIEGO (FOX 5/KUSI) — In Argentina, the sizzle of meat over an open flame is much more than just a cooking method. According to Chef Andres Villasuso of Asado Gaucho, Argentine asado, or barbecue, ...
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