MAKE AHEAD: The slaw needs 2 hours' refrigeration before serving. It can be refrigerated in a covered container for up to 1 week. Adapted from "San Francisco Flavors: Favorite Recipes From the Junior ...

A flavorful twist on the typical slaw, this Spicy Asian Coleslaw is creamy, tangy and slightly spicy, and inspired by classic Asian flavors. I always used to think I didn’t like coleslaw. But as it ...

Maybe it's the longer days, maybe it's because it is now officially spring, maybe it's because I finally cracked open my seed catalogs or maybe it is just the end of a long winter and I'm feeling like ...

Hand holding a green cabbage while other hand cuts it - Professor25/Getty Images When you think of what you can make with raw cabbage, coleslaw most likely comes to mind first. And while coleslaw ...

There are so many ways to prepare and enjoy cabbage, and we've rounded up our best recipes to celebrate this crunchy cruciferous vegetable's diversity. The classic American cabbage dish is coleslaw, a ...

There are a ton of ways to improve a basic coleslaw recipe, and this one addition is a great place to start. Even better, it makes for a good jumping off point.

We received another head of cabbage from our CSA this week and I wanted to try making an Asian version of coleslaw. I don’t think I’ve ever seen a cone-headed cabbage before. . .anyway, this is would ...

LITTLE ROCK, Ark. (KTHV) -- Cabbage is chock-full of nutrients including vitamin C and important cancer-fighting compounds. That means you can enjoy this Asian coleslaw without guilt! Gracie Townsend ...