This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

Few ingredients are as loved, loathed and feared as sugar. We adore it for its starring role in many of our favorite desserts. We are skeptical of the way it sneaks into foods where we least expect it ...

Sugar plays multiple functional roles in baked goods beyond sweetness. Therefore, when it is reduced, it is paramount to build back functionality to ensure high-quality products. “One hurdle is ...

The sweet spot for swapping, plus a few other alternatives. If there’s one thing just about any recipe for baked goods has in common, it’s the addition of sugar. Whether you’re making a batch of ...

Your baked goods can be sweet delights without the need to add tons of sugar. The Academy of Nutrition and Dietetics suggests how to trim the sugar in your recipes: When baking cakes, cookies or bread ...