It’s sweet, salty, and wildly delicious. That’s right: People are drizzling delicious, salty, umami-filled soy sauce all over their sweet ice cream. Honestly? I’m totally here for it. TikTok ...
Coming soon to a freezer aisle near you — balsamic vinegar ice cream. Plus, hot sauce ice cream. And maybe even tomato. “You’re seeing the same kinds of trends in ice cream that you’re seeing in other ...
Better Homes & Gardens on MSN
Savory ice cream is the unexpected dessert trend that deserves a place in your freezer
Featuring flavors like cheese, balsamic vinegar, bay leaf, truffle, and even barbecue, creative dessert pros are going far beyond vanilla.
Serves 4. Reprinted from “Vinegar Revival.” ©2017 by Harry Rosenblum. Photographs ©2017 by Ed Anderson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC. This dessert ...
Line a 900g (2lb) loaf tin with clingfilm. Place the strawberries in a bowl with the vinegar. Stir and leave to marinate for about 30 minutes. Whizz the strawberries in a food processor until smooth.
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