Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

You can make an easy, simple chicken rub that tastes far more robust than the sum of its parts with just dry mustard and ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

Whether you are grilling or barbecuing meat, the rub, marinade or sauce often is as important as the cooking technique. "It's all about adding flavor," said Ada resident Theresa Munroe, a local grand ...

You want to pack your barbecue with as much flavor as possible, and when you don't have time for a marinade, a dry rub is the way to go. There are plenty of dry rub recipes you can try with pork, beef ...

With summer nearing full swing, men are firing up grills with regularity to sear steaks, barbecue chicken, smoke ribs and slow-cook pork into tender submission. So why not give that special man the ...

We may receive a commission on purchases made from links. Variety is the spice of life, and when it comes to dry rubs, it's also the key to better cooking. With so many options lining grocery store ...