Executive chef Michael Olson of Louie's Wine Dive shared his yummy recipe for seared barramundi with 41 Action News. Louie's Wine Dive is one of several swanky eateries participating in Restaurant ...
Over a medium heat in a non stick pan, fry barramundi skin side first, til skin has gone crispy. Turn over and seal then transfer to oven to finish cooking. Meanwhile heat a little veg oil in a pot, ...
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