Farmed barramundi can be the equal of its wild-caught saltwater sibling. That is the message from an award-winning aquaculture operator. A Townsville barramundi farm took out two awards at the recent ...

The cheeseburger spring rolls are a perennial highlight of Dan Hong’s at Ms G’s – and now he’s made a fish-based riff on them that you can easily recreate at home. In partnership with the Australian ...

But every so often in the wild, a barramundi is caught which is a golden colour and the rare golden barra is far more popular in Asian countries than the regular barra which is revered in Australia.

One million baby barra have been released into freshwater Lake Kununurra under a restocking program, but it’s the saltwater variety that is a real taste sensation. Recfishwest’s Zach Relph with that ...