This Beignets with choux pastry dough recipe came to me on an old, tattered recipe card. I knew right away it was a keeper. Simple, straightforward, and absolutely delicious. Sometimes the best ...

There are three main things to keep in mind when making choux pastry to ensure success: 1. Measure your ingredients accurately, as the key to good choux pastry is a balance between the major ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...