With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

Master this and a whole world of sweet treats is at your fingertips. This recipe makes 1 litre of custard. Custard. The very word conjures images of nursery-room comfort or of Oliver Twist-esque ...

Recipe developer Pam Simmons, based in Connecticut, knows from experience when she’s finally reached the ideal she was aiming for in perfecting a recipe, that “at last!” moment of satisfaction. Her ...

Barbara Berndt from Pinehurst, N.C., was hoping that someone would have a recipe for baked custard that used egg substitute in place of real eggs. She once had a recipe for the custard that appeared ...

Posset is one of those old-fashioned recipes that's almost too good to be true. The rich custard is made of just three basic, everyday ingredients and it comes together in minutes. Heat cream, add a ...

Steamed custard is a dish my mother made frequently when I was growing up, and she changed the ingredients depending on what she had on hand. Sometimes, it was salted shrimp with mung bean vermicelli ...

Start with a basic recipe; add infusions or reductions to enhance the basic custard. Infusions are steeped in heated cream before the custard is made. Purees and reductions are added to the basic ...

Known as a "desperation pie" because it relies on just a few very basic ingredients - the only ingredients many cash-strapped farm families had back in the 19th and 20th centuries - the chess pie ...