Kosher cooking can be gourmet, delicious and fun, according to Chef Jeffrey Kollinger, the driving force behind Spice of Life Catering in Dallas. A celebrated chef and CEO with more than three decades ...

What He’s Known For: Thoughtful, precise takes on French and Italian cooking. Keeping it classical The chef comes well prepared to helm this ambitious three-way operation. Previously, he served as ...

I recently had Chilean sea bass for the first time at Frankie and Johnnie’s Steakhouse and it was mouth-watering. I would love to try making it on my own. I’m up for the challenge. Stacey Halley, Long ...

"We got about 5 ounces per person here but let's kick it up a little bit and make it blackened," says the Chef. "I've got some Cajun seasoning here, a little chef's butter, a little lemon, and my cast ...

On NBC's Today show Chef Andy Medina shares his recipe for golden-brown baked Chilean sea bass on a bed of sliced potatoes, zucchini and yellow squash with a special finishing touch: a drizzle of ...

Sophia’s Will Be the First of Several Restaurants Christopher Lee Opens HereAfter Sophia’s, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.