A popular French bistro menu item, steak haché is simple ground or minced beef that's cooked like a steak, then served as one might serve a steak in a bistro—with salad, fries, or both, and usually with some kind of classic sauce, whether it be peppercorn, béarnaise, a red wine sauce, or something else.

These cowboy beef burgers hit the campfire with a thunderous sizzle as cheese melts and bacon crackles in the flames. The ASMR sounds alone make the whole cook feel rugged and unreal. Every flip and sear builds the perfect smoky crust.

Fast food chains must find ways to stand out in a crowded field of competitors. For instance, this meaty eatery even served burgers containing deer and elk.