With grocery store beef prices hovering around record highs, more consumers are choosing to buy a whole or half animal carcass for the bulk savings.

BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the ...

Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

Even if you don’t know much about beef or dairy production, if you imagine a ranch or a milking barn, you probably picture ...

With Select supplies shrinking and consumer demand locked on higher-quality beef, the traditional Choice-Select spread no ...

As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, ...

KSHB 41 reporter Ryan Gamboa covers Miami County in Kansas and Cass County in Missouri. He also covers agricultural topics. Share your story idea with Ryan. Hertzog's Beef Processing is processing ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

There was a slight increase in the number of prime beef carcasses meeting market specification in 2014, according to Eblex analysis. Latest figures suggest the number of carcasses hitting R4L or ...