This recipe is always a hit (at least with beet lovers). It's inspired by a recipe from the Food Channel, with a few twists. Slice beets in half, and toss in a bowl with olive oil and sea salt. Put ...

Pairing a grilled rib-eye with baked beets and tangy blue cheese may sound like an odd combination, but it’s about as delicious as it gets. Steak, beets, and…blue cheese? We get it—that combination ...

Ah, summer! It’s all about soaking up the sun, right? But let's be real, sometimes it's just too darn hot! That's where a cool, vibrant salad comes into play. Today, we’re diving into the delicious ...

These vegetarian beet Reuben sliders capture all those essential Reuben flavors, from the Russian dressing to the caraway ...

>> Soft goat cheese Roast beets at 350 degrees until tender (about 2 to 3 hours, depending on the beets’ size.) Peel and dice beets into cubes. Add the trimmings from the beets into a blender with ...

This is a very uptown signature dish of David Thater, chef extraordinaire for Greystone’s Special Events department. Chef Thater uses custom-cut molds, but here we use standard stainless-steel molds ...

The classic combo of beets, goat cheese and pistachios is one-upped by bringing sizzled radicchio leaves and fennel on board in this easy sheet pan meal. Whipping the goat cheese into Greek yogurt ...

The green tops of various vegetables have found their way into mainstream kitchens and restaurant menus, often brought by chefs who want to draw attention to the issue of food waste or who apply ...

Since rock salt is largely ineffective below 16 degrees anti-icing trucks are using a concoction of beet juice and cheese brine AP BUFFALO, NY — A splash of beet juice, a dollop of molasses, a squeeze ...