Kanji Recipe: This kanji is a tantalising mix of spices and winter veggies that has many health benefits. If 'pandemic' was the word of the year, 'immunity' can easily take the second spot. Don't you ...

Beetroot kanji is a traditional fermented drink which is especially enjoyed during winter. With its bright colour, tangy taste, and digestive health benefits, kanji is refreshing and healthy.This is ...

You might have seen your grandmother patiently fermenting carrot and beetroot kanji during the winter season. For the unversed, Kanji is usually prepared with black carrots. If not available, many ...

Spring is at its full bloom and we are all set to celebrate the festival of colours - Holi. This year, Holi falls on March 18, 2022 (Friday); meaning, we just have a few days for making all the ...

Kanji is a traditional fermented drink that is usually prepared during the winter season. For the unversed, Kanji is prepared with black carrots, if not available, many also use red carrots with ...

Beetroots are loved for their versatility and their vibrant colour. They make for a good crunchy bite in salads and pickles too. On the nutritional front, these red tubers are rich in folate (vitamin ...

A North Indian favourite, this spicy-sour probiotic drink is made with black carrots and mustard seeds. Think of this as mango panna’s cool cousin because it's got the same sour kick but with a ...