Biscuit Beignets are fluffy little pillows of fried biscuit dough. They are crispy and golden brown on the outside and soft and tender on the inside – then lightly dusted with powdered sugar. These ...

This is a basic batter for deep-fried zucchini flowers. You could also stuff the flowers with seasoned ricotta, rice or vegetables before coating in batter and adding to the hot oil. Serve as a snack ...

Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...