You will not find any Bengali sweet list without the quintessential Mishti Doi. This famous dessert is made with condensed milk, yogurt and caramelized sugar. The sweet blend of milk, yogurt and sugar ...

Festive season is on the cards and it’s time to prepare for the festivities by making some traditional delights ahead of the big days to avoid last minute hassles. Well, in India it is impossible to ...

From rosogolla and chhena payesh offered to the goddess as symbols of purity to narkel naru and pati shapta lovingly prepared at home, mishti during Puja symbolises devotion, prosperity, and ...

Originally from Krishna Nagar in Nadia district of West Bengal, the Shor Bhaja (directly translated from fried milk cream) is probably one of the toughest sweets to make. And it's not because of the ...

To suggest that Bengalis are naturally inclined towards sugar and a vast array of sweets would be an understatement. When we mention Bengali sweets, images of Sandesh, Roshogolla, and Chomchom likely ...

Similar to the prominent gulab jamun or kala jamun which you may have tasted, Lyangcha is made from refined oil, flour, sugar syrup, milk powder, curd, and khoya kheer. It is not only a famous sweet ...

If you reside in West Bengal but wish to welcome Ganpati Bappa home in your own regional manner, fear not. These niramish ...

In today’s world, where cut-throat competition is the keyword in business, most traditional Bengali sweet shops seem to be lagging behind on many counts One of the many joys of living in Kolkata is ...

Add Yahoo as a preferred source to see more of our stories on Google. You will not find any Bengali sweet list without the quintessential Mishti Doi. This famous dessert is made with condensed milk, ...