Ask any cook—professional or beginner—and they’ll tell you there is one tool in the kitchen that gets used more than anything else: A chef’s knife. Its versatility, from cutting through vegetables and ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Any professional chef will tell ...

In my 20+ years of cooking — first in culinary school, then professionally, and now for my incessantly hungry family of four — I’ve gone through what I now see as several different eras of chef’s ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

The best chef's knives are like the best pants: It's not one-size-fits all. Where a single knife will feel comfortable in the hand for one person, that same blade might feel awkward in someone else's ...

Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder, ...

The 'Dune' actress' talents know no bounds — especially in the kitchen. Shop Pugh's chef knives as well as our favorites under $100. If we could pick one celebrity to make us a home-cooked meal, we ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...