This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1 1/2 cups milk 1 tablespoon butter 4 eggs 1. Preheat the oven to 450 degrees. Combine milk and butter in a ...

Unless you're a hard-core pie aficionado, you likely only eat a few pies per year. Maybe you eat a pumpkin or pecan pie around the holidays, when family members break out favorited secret recipes.