Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...

If you’ve ever struggled with mushy grains, burnt bits or inconsistent texture, investing in the best rice cooker for you can transform how you cook rice at home. These smart kitchen tools take care ...

This unexpected combo will make the flavor and texture really stand out. By Eric Kim Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. In ...