Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

Instructions: Clean okra, pat dry. In a bowl combine okra and 5 tablespoons of salt, lay out on a perforated pan and allow to sit in refrigerator overnight (this helps to eliminate the natural slime ...

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Okra season is coming to a close, but if you find yourself with a surplus, this recipe from Jenny Ann Boyer ...

"Could I please get a recipe for pickled okra?" writes K.M. from Kentwood. Here is an old-fashioned one. Old fashioned pickled okra 10 pints small, tender okra (4 pounds) 3/4 cup salt 8 cups pure ...

Once you start picking okra, you have to keep up because it grows fast. Skip a day and the pods may already be too big and tough for cooking purposes. If you pick them at just the right time, when ...

For skeptics and lifelong fans alike, it's hard to beat the joys of pickled okra. The green flowering fruit, sometimes known as lady's fingers, has likely origins in northeast Africa, but they've made ...

While fried okra might be an absolute staple of Southern cooking, pickled okra is a tangy treat that's also worth your attention. But if you're looking for a store-bought version of it, be warned that ...

ONE particularly sauna-ish day a friend mentions he is eating nothing but raw food right now because turning on the stove just feels like too much effort. It sounds a bit extreme, but he could be even ...

Instructions: Clean okra, pat dry. In a bowl combine okra and 5 tablespoons of salt, lay out on a perforated tray and allow to sit in refrigerator overnight (this helps to eliminate the natural slime ...