Please provide your email address to receive an email when new articles are posted on . Half of the collected syringes grew at least one bacterial pathogen. Many syringes also tested positive for ...

An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls. The study, recently published in the ...

A review has looked into different types of food contaminants and the drivers behind food safety risks to help with their detection and control. The study focused on current types of food contaminants ...