While a burger topping can make or break the dish, the main focus is understandably all in the patty. Use varying cuts, fat percentages, and even protein types, and you can alter the dining experience ...

These juicy bison burgers are among the BEST burgers I've ever had. Topped with bacon and caramelized onions, it's a fantastic recipe! I’ve been a big fan of game meat ever since living in ...

Add Yahoo as a preferred source to see more of our stories on Google. Bison burger and fries - Bhofack2/Getty Images Despite the fact that bison has existed in North America for thousands of years as ...

In large skillet over medium heat, add onions, 2 tablespoons oil and butter; sprinkle lightly with pepper and salt. Cook 8 to 10 minutes or until onions soften and start to brown or caramelize, ...

I first had a bison burger in a diner on the west side of Manhattan in the early ’90s. This city was my home, but it was not where the buffalo roam. Back then, not even on menus. And so, I had to try ...

Q: Do the cooks in Charleston not realize that bison is extremely lean and shouldn’t be cooked past medium rare? I’ve tried bison burgers all over town and everyone incinerates the meat. Do you know ...

I noticed a funny thing on some of my recent dinners out: Bison seemed to be thundering across more and more restaurant menus. Honestly, I wasn't sure I was ready to try it. But when my brother Andrew ...