You may think blanching is only something done to vegetables after being harvested, but there’s a trick called blanching that will prevent the celery in your garden from becoming thin and bitter.

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DEAR JESSICA: Something was wrong with my celery last year. As it matured, the stems became hollow. The plants looked very good and healthy otherwise, but the celery had such a strong taste that I ...

Discover the ultimate blanched celery hack that every gardening enthusiast should know! In this insightful video, we guide ...

Celery (Apium graveolens) is a vegetable that is popular with the health conscious. The stalks are almost absent of calories, yet contain important vitamins and minerals. Many herbal remedies claim ...

I don't love soup and trench celery because they are great platforms for peanut butter. I love these obscure celeries because of soup celery's much stronger flavor and rustic appearance, trench celery ...

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

Creamy celery root puree brings a gentle, smooth texture and mild, earthy flavor to the table, making it a favorite on family ...