You may think blanching is only something done to vegetables after being harvested, but there’s a trick called blanching that will prevent the celery in your garden from becoming thin and bitter.

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DEAR JESSICA: Something was wrong with my celery last year. As it matured, the stems became hollow. The plants looked very good and healthy otherwise, but the celery had such a strong taste that I ...

Discover the ultimate blanched celery hack that every gardening enthusiast should know! In this insightful video, we guide ...

Celery (Apium graveolens) is a vegetable that is popular with the health conscious. The stalks are almost absent of calories, yet contain important vitamins and minerals. Many herbal remedies claim ...

I don't love soup and trench celery because they are great platforms for peanut butter. I love these obscure celeries because of soup celery's much stronger flavor and rustic appearance, trench celery ...

Creamy celery root puree brings a gentle, smooth texture and mild, earthy flavor to the table, making it a favorite on family ...

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...