Blanching is a helpful technique to have in your kitchen skills arsenal, especially if you're the type to freeze farmer's market fare. Blanching fruits and veggies involves a quick dunk in boiling ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

Freezing whole-kernel corn is a fantastic way to preserve this delicious and nutritious vegetable for use throughout the year. By freezing corn, you can enjoy the taste of summer long after the season ...

Blanching is an important step in freezing vegetables that will be stored frozen more than four weeks, however it is not a safety issue. The unblanched vegetables will be safe but will not be of the ...

Worried about your fresh produce spoiling too quickly? This guide reveals smart storage techniques to keep fruits and ...

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