There are more than a few ways to make a great steak, and some of them actually start way before the butcher store, beginning right in your kitchen cabinets. Clever carnivorous home cooks may know to ...

Add Yahoo as a preferred source to see more of our stories on Google. • Bobby Flay says home cooks often under-season steak; restaurant chefs use far more salt, spices, and dry rubs than most people ...

The celebrity chef says most home cooks are too cautious with seasoning, don't use enough heat, and pull their steaks too early. His steakhouse-quality method is surprisingly simple. Steve Sabicer is ...