Add Yahoo as a preferred source to see more of our stories on Google. Sri Rao prepares a Mumbai Mule during the new Geffen production of "Bollywood Kitchen." (Kyle Rosenberg) Chicken curry is bubbling ...

Indian cuisine can rightly be described as opulent, lush and epic. The descriptions hold with cookbook author Sri Rao's new, visually arresting "Bollywood Kitchen," which appeals to fans of sweeping ...

As an Indian-American, I don’t immediately associate Bollywood films with food — mostly because the characters in many Bollywood movies are too concerned with dance numbers and melodrama to be ...

Sri Rao's BOLLYWOOD KITCHEN world premieres for the Geffen Stayhouse, previewing January 15, 2021; with opening night January 23, 2021. Written and performed by Sri, BOLLYWOOD KITCHEN pairs an ...

Bring Bollywood home with “Bollywood Kitchen,” available through Saturday, March 6. The show is presented by The Geffen Playhouse in Los Angeles. San Diego Repertory Theatre is offering access to this ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. As an Indian-American, I don't ...

Chicken curry is bubbling on the stove. The rich scent of garlic, ginger, coriander and Indian chili powder fills the air. Check the basmati rice. It’s almost done. Take a sip of your Mumbai Mule — ...

A pot of rajma, a bean stew from the north of India, cooks on the stove. It's one of the recipes included in the new cookbook Bollywood Kitchen. As an Indian-American, I don't immediately associate ...

As an Indian-American, I don't immediately associate Bollywood films with food — mostly because the characters in many Bollywood movies are too concerned with dance numbers and melodrama to be ...