It's like a little gift-wrapped package, just for you, with a delicious surprise inside. And it's often a bit rich ... so it's practically built for enjoying between sips of a nice hot beverage. It ...

Kol Böreği, or Turkish Arm Borek, is a delicious savory pastry filled with a mixture of ground meat, onions, and spices. It is very easy to make with store-bought phyllo or yufka. It’s a recipe that ...

Bring a large pot of water to a boil. Meanwhile, combine the lamb, pine nuts, grated apple, shallots, garlic, cilantro, pomegranate molasses, spices and salt in a bowl. When the water comes to a boil, ...

1. In a small saucepan over medium heat, melt the butter. Add the scallions or leeks and cook the scallions for 2 minutes, the leeks for 6 minutes, or until tender. Remove from the heat. 2. In a bowl, ...

Catherine Velisha may not have inherited the pie-making skills of her Turkish-Cypriot nana, Sherifee, but that hasn't stopped her from recreating one from her repertoire: a borek, which Sherifee ...

Borek are delicious flaky pastries that can be made with a variety of fillings. This version uses lentils and three kinds of cheese, and these little parcels make great canapes. makes SBS Food is a 24 ...

We all know that Philly is a bread lover’s dream — but our chefs’ and bakers’ expertise goes beyond baguettes, bagels, rustic loaves, and croissants. Enter borek (or boreg, byrek, or burek, depending ...