Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

We met the famed Ukrainian chef Yevhen Klopotenko just before Russia's full-scale invasion in February 2022. He wanted the world to know that the hearty beet stew called borscht is not Russian. YEVHEN ...

We’re all stuck at home and experimenting in the kitchen. Why not borscht? Popular Eastern European food blogger and Sacramento resident Tatyana Nesteruk hopes you will give it a try, along with other ...

In her excellent cookbook “Beyond the North Wind,” food writer and historian Darra Goldstein writes that most Americans think of borshch (борщ) as a Russian dish because the soup debuted in the United ...

From Yahoo Food’s Cookbook of the Week: Oma & Bella Rinse off the meat and pat it dry with a cloth. Cut it into bite-sized pieces and place in a large pot with enough water to fully cover. Bring the ...

Yevhen Klopotenko, 37, Ukrainian chef and restaurateur, poses for a portrait in his restaurant 100 rokiv tomu vpered in Kyiv, Ukraine, on Aug. 14. (Oksana Parafeniuk for NPR) KYIV, Ukraine — Ukraine’s ...

Forget everything you've been told about Russian food: That it's bland; that it's heavy; that it's fattening; that it's just meat and potatoes. And forget about borscht, that sour soup made from beets ...

It all began with a painting of borscht so beautifully rendered that it stopped time for editors Sarah Rich and Wendy MacNaughton. A pair of beets, their leaves curving around a bowl of soup, invited ...

Menudo. Borscht. A greasy two-pound breakfast burrito. Given the sheer number of culinary cures for the common hangover, it was only a matter of time before a cookbook dedicated solely to this ...