Add Yahoo as a preferred source to see more of our stories on Google. Bread pudding in a white ramekin on a wooden cutting board, a second bread pudding in the background - karinrin/Shutterstock When ...

It never hurts to try and booze up your dessert to give it a little extra depth of flavor. You could take a page out of Alton Brown's book and add some bourbon to your bread pudding, for example. Or, ...

This dish starts with day-old bread soaked in a rich custard and baked until set with a firm crust and tender center. The pudding cooks steady in a cast iron skillet, which holds heat evenly and gives ...

Full of deep, warm flavors, my take on bread pudding is an ideal make-ahead recipe that is quick to execute and will hold for at least two days. This decadent dish is equally delicious served at home ...

A Southern-style dessert that's sweet and nutty is well within your reach. You just need a package of these Little Debbie ...

Procedure: Tear bread into medium pieces. Add sugar and cinnamon. Mix milk lightly beaten eggs and vanilla and add to bread mixture. Place half of mix into casserole dish and layer nuts and craisons.