Pork and bourbon were meant to be together. The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter, a ...

This is a really flavorful pork chop dish that was quite a pleasant surprise! It elevates a basic pork chop. Braising the pork chops in a mixture of brown sugar, allspice, bourbon, and orange juice, ...

Bring orange juice, brown sugar, salt, garlic, thyme, bay leaves, peppercorns, cinnamon, and 6 cups water to a simmer in a large pot. Remove from heat. Cool to room temperature. Add pork and brine 12 ...

Make the Brine: Heat 1 cup of water with the bourbon, maple syrup, salt, and smashed ginger to a boil. Remove from heat. Cover and steep for 15 minutes. Using a 1-quart measuring cup. Fill with about ...

There’s something irresistible about the combination of smoky bourbon and sweet maple syrup, especially when it’s used to glaze perfectly seared pork chops. This recipe brings those flavors together ...

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Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You only need 5 ingredients. This dinner ...