Once sweater weather settles in, dinner needs enough substance to stand up to colder evenings without turning every meal into ...

An Oktoberfest table can get repetitive fast if every plate stops at sausage and sauerkraut. These 23 recipes spread the meal across bratwurst, knackwurst, pork, warm potato dishes, red cabbage, ...

No need to book a flight, because these 25 Oktoberfest classics make it perfectly fine to stay home in stretchy pants. Whether you’re a fan of brats, obsessed with Oktoberfest flavor, or just enjoy ...

From cozy weeknight suppers to loud Oktoberfest spreads, these 17 German-inspired dishes bring sausages, sauerkraut, braised ...

Prick the bratwurst with a fork in several places and place in skillet with the oil. Add half the beer, then water until the bratwurst are about half covered. Bring to a simmer. Increase the heat, ...

These German recipes highlight the country’s beloved comfort foods and festive specialties. Find everything from schnitzel, ...

Prick bratwurst several times with a knife and place in a large skillet. Add oil and half of beer, then add water until liquid comes a little over half way up the sausages. Bring to a simmer over ...

Method for Brats-stuffed Pork Loin: Preheat oven to 365°F. On a large cutting board, place pork loin and cut a (1-inch) slit through the center of the loin lengthwise to create a pocket for stuffing ...

Instructions: Brown cut links with canola oil in a deep skillet 3 minutes; remove. Add onion to skillet and sauté until softened, about 4 minutes. Add cider vinegar and apple cider; reduce by half.