Every time I'm in Los Angeles, I never leave without eating at In-N-Out. I love indulging in a double-double burger served "animal style." These delicious burger sliders transport my taste buds right ...

In a cast iron or heavy bottomed skillet, melt the butter over medium high heat. Add the onion and caraway seeds and cook for 5 minutes or until the onions begin to soften. Season with kosher salt.

In a bowl combine the two mustards with the mayonnaise with a whisk, reserve. Set aside half of the beer. Poach the bratwurst in the remaining beer, cool the brats & cut them into 1/2 “ coins. In a ...