Silky smooth, and filled with caramel flavor, this Brazilian flan is an impressive dessert. Tons of caramel sauce fills the ...

Place a 20cm ring tin on a tea towel in a high-sided baking tray. In a small saucepan, combine the sugar and ¼ cup of water; place over medium heat and stir to dissolve. Cook without stirring, keeping ...

½ pineapple, peeled, cored, trimmed and cut into half moons, 1cm wide Preheat oven to 180C/350F/gas 4. Place the sugar in a heavy saucepan over a medium-low heat, swirling it occasionally, until a ...

Preheat oven to 350°F. Cook sugar in a pan over medium-low heat, whisking frequently, until a smooth golden caramel forms, about 15 - 20 minutes. Quickly pour caramel into an round cake tin and swirl ...

The third round of the TODAY culinary Olympics: Cynthia Presser versus Paula DaSilva with Brazilian flan and chocolate pave. Samantha Okazaki / TODAY ...

Kathie Lee and Hoda team up with Brazilian cook Cynthia Presser and chef Paula Dasilva to compete in TODAY’s “culinary Olympics.” They learn the secret to a Brazilian flan and how to make chocolate ...

Ingredients: 1 cup of milk1 14-oz can of sweetened condensed milk4 whole eggs1 cup of sugarDirections:1. In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, ...